choppings

choppings: chopÂ·ping || 'tÊƒÉ’pÉªÅ‹ adj. cutting n. piece of meat that has been chopped off containing a bone (particularly rib); chopping action or stroke; ball that is hit to roll on the ground but bounces high in the air (Sports); short downward stroke (in Tennis); short sharp blow (in boxing, karate)

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